The Milwaukee Sizzler E. coli Case is Going to the Supreme Court
The Wisconsin Supreme Court has accepted the Milwaukee Sizzler e. coli case for review. As explained by the Wisconsin Bar,
A three-year-old child died and others became ill after ingesting E. coli contaminated meat at two Milwaukee-area Sizzler area restaurants in 2000. Now, Sizzler USA is fighting to obtain damages and attorney fees from the supplier of beef containing the strain.
The Wisconsin Supreme Court accepted review in Estate of Kriefall v. Sizzler USA Franchise, 2009AP1212/2010AP491, a case in which franchisor Sizzler USA obtained a $6.5 million lost profits award from the meat supplier, Excel Corp., for breaching an implied warranty of merchantability. Sizzler USA is also seeking $1.7 million in attorney fees and costs incurred in defending the personal injury suit.
The court is asked to examine legal issues related to damage/lost profit limitations for breaches of express and implied warranties, indemnification, and attorney fees.
Although not specifically mentioned in the article above, the court of appeals also awarded to Sizzler $1.5 million that it paid to settle the underlying plaintiff’s claim against Sizzler, which is also part of the Supreme Court review. The case is a tangle of appeals and cross-appeals, and should make for interesting reading when the Court releases its decision.
I’ve been working on this case since 2005 with my partner Russ Klingaman. Since the case was originally filed in 2000 or so, it’s good to see that we’re getting close to a resolution.


